Fantasía noruega: lomo de salmón noruego con gratinado de carne de membrillo y parmesano, cama de aguacate, yuzu y cebolla blanca y gelatina de mango

1

Restaurante El Yantar La Cocina de Pilar.

Plaza de Albornoz, 8 (Requena)

Avocado

Gelatin

Loin

Mango

Meat

Onion

Parmesan cheese

Quince

Salmon

Yuzu

Allergens

Fish

Milk

Food type

Fish

Cuisine Type

Mediterranean

Calories

Medium caloric intake

Confirm with the business.

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