Caza Paco: Ragout de ciervo a la bordelesa de plata y plomo con senderuelas confitadas y ñoquis de Idiazábal fritos

1

€3.00

Restaurante Casa Paco

Rincón de San Nicolás, 1 (Pamplona)

Deer

Idiazabal

Mushrooms

Allergens

Cereals containing gluten

Milk

Dish Type

Fresh ingredients

Homemade elaboration

Food type

Big Tapa

Meat

Tapa

Cuisine Type

Creative

Grand Cuisine

Navarrese

Traditional

Vanguard

Calories

Medium caloric intake

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