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€26.85

Chef Claudio

Paseo Federico Soto, 9 (Pamplona)

Almond

Artichoke

Berries

Boiled egg

Bolognese sauce

Bread

Cava

Cheese

Chocolate

Chop

Cinnamon

Clams

Coffee

Cream

Cream

Dewlap fish

Duck

Egg

Foie

Hake

Iberian ham

Ice cream

Lemon

Liver

Mascarpone

Mozzarela

Mushroom

Mussel

Octopus

Pasta

Pepper

Piquillo peppers

Pork

Potato

Puff pastry

Razor clam

Red wine

Rice

Roquefort cheese

Salmon

Seabass

Seafood

Sheep milk

Sirloin

Spices

Sponge cake

Strained yogurt

Vanilla ice cream

Veal

Vegetables

Vinaigrette sauce

Walnut

Whisky

White asparagus

Yogur

Allergens

There are no notified allergens.

Dish Type

Fresh ingredients

Homemade elaboration

Food type

Set menu

Set Menu Weekends

Cuisine Type

Homemade

Navarrese

Spanish

Traditional

Calories

Medium caloric intake

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