Oda París Vasco: Txuleta, pimienta verde, consomé al Jerez, café de París y salsa de cocktail

2

Restaurant ABaC

Av. del Tibidabo, 1 (Barcelona)

Bread

Broth

Coffee

Couring beef

Pepper

Sherry

Allergens

Sulphur dioxide and sulphites

Dish Type

Fresh ingredients

Homemade elaboration

Proximity ingredients

Food type

Meat

Cuisine Type

Creative

Fusion

Grand Cuisine

Modern

Calories

Medium caloric intake

Confirm with the business.

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