Gamba roja curada con texturas de picada, jugo suquet de avellanas guisadas y pan de romesco a la brasa
2
Restaurant ABaC
Av. del Tibidabo, 1 (Barcelona)
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Bread
Hazelnut
Romesco sauce
Shrimp
Allergens
Cereals containing gluten
Crustaceans
Nuts
Dish Type
Fresh ingredients
Homemade elaboration
Proximity ingredients
Food type
Seafood
Cuisine Type
Creative
Fusion
Grand Cuisine
Modern
Calories
Medium caloric intake
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