Tataki de chuleta gallega, reducción de vino tinto, parmesano, mayonesa de trufa y pesto

1

€14.00

De LAB Beach Lounge

Carr. del Albir, 17 (Altea)

Chop

Mayonnaise

Parmesan cheese

Red wine

Truffle

Wine

Allergens

Eggs

Fish

Milk

Sulphur dioxide and sulphites

Dish Type

Fresh ingredients

Proximity ingredients

Food type

Big Tapa

Cuisine Type

Asian

Japanese

Oriental

Calories

Medium caloric intake

Confirm with the business.

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